Tuesday, August 30, 2011

After School Popcorn Snack | Family Kitchen

Kelsey Banfield, the Naptime Chef believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

Aggie Goodman, of Aggie’s Kitchen, is an active mom of two who’s always thinking about the next meal. Her kitchen is her “happy place” where she can relax and do what she loves to do, feed her family and friends. Most of the food she cooks is healthy, but the occasional treat is permitted (and welcomed!). When she’s not cooking, she’s most likely running after her kids, getting in a good workout, finding peace in a book or talking food on social media. You can find her on Facebook and as @aggieskitchen on Twitter.

Brooke McLay started cooking to keep from munching on her four delicious children. Since then, her blog CheekyKitchen, has garnered praise for its colorful photographs, wholesome cooking, and lyrical musings. She has been featured in national commericals for "I Can't Believe It's Not Butter" and is thrilled to join forces The Family Kitchen.

Angie McGowan is a recipe developer, food writer, and photographer. Her passion is food and cooking for her family with fresh, seasonal ingredients. She loves experimenting with new flavors and ingredients and incorporating different cultural influences in her cooking. Angie strives to create quick and easy meals that are nutritious and appealing for the whole family. She writes and photographs for her blog, Eclectic Recipes.

Paula Jones is a freelance food writer, recipe developer, food photographer, Italophile and self proclaimed Nutella-holic. Her blog, bell'alimento (Italian for beautiful food) focuses on seasonal, simple and satisfying authentic Italian recipes. She currently lives in North Carolina with her husband and their three energetic children, with hopes of one day returning to the Northern Italian countryside to reside in a quaint little villa.

Laura Levy is from a small coastal town in the Northern California wine country where culinary excellence and seasonal freshness are a way of life. She now lives in the mountains of Colorado with her husband and 6 year old son. Laura is a marketing professional and food writer who loves to share her favorite collection of recipes on her popular food blog, Laura’s Best Recipes.

Shaina Olmanson is a freelance writer, photographer, and cook behind Food for My Family and the food channel editor at Lifetime Moms. As a native Minnesotan, growing up surrounded by farms, she was served as a daily reminder of the importance of local and seasonal food. Raising her four young children with her husband, she strives to teach them the importance of growing and enjoying real food.

Kathy Patalsky is the creator of the healthy kids brand The Lunchbox Bunch. You can find her inspiring vegan recipes and food photography on Healthy. Happy. Life. Kathy's mission is to inspire kids and families to get excited about healthy food and cooking! Kathy is an avid tweeter @Lunchboxbunch.

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, a family's chronicle of eating local, seasonal foods in, well, Brooklyn. Both home cooks, they share simple, easy-to-follow recipes for busy families who want to use mainly whole ingredients. Elizabeth owns two apple-pie contest trophies and has appeared in the Chicago Sun-Times. Brian is really good at selecting watermelons.

Julie Van Rosendaal is a food writer, food editor of Parents Canada magazine and author of three best-selling cookbooks. She's the food and nutrition columnist on the Eyeopener on CBC Radio, co-host of TV's It's Just Food, and writes and photographs DinnerwithJulie, a blog documenting real life in her home kitchen with her husband and 4-year-old son.

Macki West is a contributor to CookingWithMyKid.com, a blog dedicated to family cooking. Originally from Texas but raised in a large family in Southern Oregon, the West clan take 'blended family' to another level. Macki has two sisters, one half-sister, one step-sister and two half-brothers. And nothing was more important than cooking in the kitchen as a family and sharing a home made meal each night. She continues this tradition (most nights) in Los Angeles, where she lives with husband, Matthew, and their two kids, Lincoln (2) and Sylvie (5).

Source: http://blogs.babble.com

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